Are you using thermal processes in food processing?


Thermal processing in retorts needs optimisation. Thanks to thermal process optimistation you will reduce retorts cycle times, reduce energy and media, preserve product quality an implement new fragile packaging formats. Thermal prossing in tubular or pipe heat exchengers also require optimisation. In this way you will speed up pumping process, reduce process temperature set point…

Below you will find out the questionare which would let me better understand what would you exactly expect from thermal process optimisation.
Information provided will help me to prepare documantation for EU grant – 1.1.1 Start-ups in Eastern Poland.